The kitchen is the place in the home where a whole series of concrete actions - storing, preparing and cooking - are transformed into rituals and feelings. Yet its significance is not limited to these. In the kitchen we breathe in aromas which evoke family traditions and far-off places.
Age-old recipes are perpetuated and new ones tried out and, above all, we all eat together, sitting around a big table.
In Arclinea's new project cordiality becomes the moment of the day for togetherness and conversation and for the pleasure of enjoying food and company in a contemporary laboratory and stage for live culinary happenings.