Al Dente Spaghetti Tester
designer: Huys, Tobias
design year: 2000
Anyone can cook spaghetti. Nonetheless it demands a certain skill. Particularly if you wish your spaghetti to be neither chewy nor starchy, but rather to enjoy it the only possible way: al dente. The fine line between hard and soft, firm to the bite and a perfect vehicle for the sauce. The spaghetti tester, AL DENTE, from Pott is a beautiful object which is more reliable than any recommended cooking time on the packet.
notes: measures 8.5"
retromodern price: $48.00